At The Barrel & Castle, our menus are built around exceptional ingredients, from grass-fed, dry-aged Irish beef sourced from trusted local suppliers to sustainable seafood from the Wild Atlantic coast. Even the bread we serve is freshly baked daily by skilled local artisans. This commitment to quality and sustainability allows us to create dishes that are honest, ethical, and above all, delicious. Whether you’re joining us for brunch, lunch, or dinner, you’ll find a dining experience that celebrates the best of Irish produce. For allergen information, please consult your server.
Served with homemade soda bread
Caramelized goats cheese with baby leaves, beetroot, pickled golden raisins, raspberry vinaigrette, dukkah Make it vegan with Violife Prosociano cheese
Roast gammon, lettuce & tomato, cheddar, crispy onion, wholegrain mustard mayo in toasted sourdough
Spicy sauce or Sweet Sauce , with Cashel Blue dip, shaved celery Sticky Miso glaze, sesame seeds, red slaw Make it a Main Course - 16.95 LUNCH MENU Served with homemade soda bread
Hummus, pickled red slaw, zhoug, lettuce, yogurt, dressing, feta
Sundried tomato, mozzarella, rocket in toasted focaccia.
with cripy lettuce, tomato salsa, cucumber yogurt dressing, orange segments and served with fries.
Served with homemade soda bread
Smashed avocado, wasabi mayo, watercress
Apple gel, crackling, pickled fenne
Spicy sauce or Sweet Sauce with Cashel Blue dip, shaved celery Sticky Miso glaze, sesame seeds, red slaw
Caramelised goats cheese with baby leaves, beetroot, pickled golden raisins, raspberry vinaigrette, dukkah. Make it vegan with Violife Prosociano cheese
Pickled red slaw, zhoug, Vegan Parmesan
Ask your server!
Herb battered cod & king prawns, seaweed tartare sauce, sea asparagus, thick cut chips
Fried chicken burger, chorizo mayo, hot honey, goats cheese, rocket, toasted brioche bun
Boulangere potato, creamed spinach & leek, slow roast mushroom, brandy pink peppercorn sauce
Confit potato, sun-dried tomato emulsion, tempura courgette flower, mussels escabeche, saffron beurre blanc
Layers of pasta with slow cooked Italian ragu, béchamel sauce, mozzarella
2 × 4oz beef patties, crispy bacon, Monterey Jack cheese, Peppercorn mayo, lettuce, tomato, pickled red onion in toasted brioche bun
Potato fondant, carrot velouté, buttered greens, roasting jus
Pearl barley risotto, leek fondue, parmesan, butternut squash
Aromatic basmati rice, seasonal veg, crispy poppadom Make it with Chicken €3.50 Make it with Prawns €4.50
Served with Vanilla Ice Cream
Belgian Dark Chocolate Mousse, Raspberry, Pistachio
with Blackberry & Lemon Compote
Rum & Raisins, Ice Cream, Granola
Vanilla vodka, passionfruit, lime, and orange
Bourbon, lemon, sugar, and egg whites
Vanilla vodka, Kahlua, sugar, espresso, caramel, and salt
Havana rum, apricot brandy, lime, and orgeat
Gin, strawberry, lemon, sugar, soda, and mint
Tequila, Cointreau, lime, fresh chili, and spices
Jameson Black Barrel, crème de pêche, bitters, lemon, sugar, and a red wine float
Mango vodka, lychee, Passoa, vanilla, lime, and orange
Mint, sugar, lime, and soda water
Lyre’s Spritz, soda water, and fresh orange slice
Ask your server
Grilled prime beef cooked to medium, sticky harissa onion rocket, smoked paprika aioli on toasted ciabatta, brandy pepper sauce & french fries.
Guacamole, tomato salsa, pinto beans, fragrant basmati rice, pickles, crispy lettuce.
Chunky seaweed tartare sauce, samplire, thick cut chips.
Aromatic basmati rice, seasonal veg, crispy poppadom. Make it with chicken €3.50, Make it with Prawns €4.50
